2018 Farm to Table Dinner held in downtown Batesville
The 2018 Farm to Table Dinner was held Saturday, October 13 in the Main Street Loft inside the Barnett Building downtown. The sold-out event included a menu featuring smoked chicken, butter beans, cornbread, greens, cobbler, and other southern-inspired dishes. All produce and meats were produced and prepared locally. Folk-themed music also entertained event goers. The event was presented by Merchants & Planters Bank and the event coordinator was Haley Stephens with The Pinto Coffee & Comida. Proceeds benefitted Main Street Batesville.